No Pressure Food Tastings for Young Children
In this hands-on training, providers will learn how and why to include tastings of new and familiar foods into their classroom curriculum. Participants will help make a child-friendly kale salad, as well as learn the ins and outs of encouraging no pressure tastings.
Audience: All Providers
2 Training Hours; Level of Learning: Introductory
Presenter: Joey Moore, MEd, DeKalb County Community Gardens, School Garden Coordinator
Fee: Non 4-C Members: $10, 4-C Members: Free