4-C: Community Coordinated Child Care

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Food Allergy Guidance for Early Childhood Staff

February 1 @ 6:30 pm - 7:30 pm

This training will help early childhood staff understand food allergies and allergic reactions, create a safer and more inclusive environment for children with food allergies, learn signs and symptoms of an allergic reaction and how to treat anaphylaxis.

Trainer: Kelly Cleary, MD, FAAP

Audience: All Providers


Non 4-C Members: $10

4-C Members: Free


February 1
6:30 pm - 7:30 pm
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