Cooking in the classroom gives children the opportunity to learn many skills such as math, language, social-emotional, motor development and problem solving. The provision of healthy food in a child care program is essential for children’s growth and development. This zoom training will discuss hands-on ways to bring cooking into the classroom and incorporate healthy foods throughout the day.

Trainer: Ashley Baldridge, Higher Education Navigator, Project CHILD

Audience: All Providers

2 Training Hours; Level of Learning: Introductory

Fee:

Non 4-C Members: $10

4-C Members: Free