Food & Nutrition Trainings and RESOURCES

Trainings are for 4-C Food Program participants. Training credit cannot be extended to others. (If you are enrolled in the Gateways Registry, these trainings must be self-reported.)  To receive your certificates, please make sure you send in your completed trainings to Kelly Rodriguez at kellyr@four-c.org or Attn:  Food Program 444 Hillcrest Dr. Suite 300, DeKalb, Illinois 60115

FOOD & NUTRITION TRAINING RESOURCES

KidKare Training/Assistance

Gateways to Opportunity

Institute of Child Nutrition

IDPH Food Handler Training

DCFS Mandated Reporter Training

FOOD & NUTRITION TRAININGS

FY2026 First Trimester Required Annual Training for Providers

Part 1 Civil Rights

Part 2 Record Keeping

Part 3 Review Procedures

FY2026 Second Trimester Required Annual Training for Providers

Part 4 Program Reimbursement, Part 5 Meal Counts, Part 6 Claim Submissions

FY2026 Third Trimester Required Annual Training for Providers

Part 7 Meal Patterns

Part 8 Infant Meal Patterns

Part 9 Food Groups/Allergies

Identifying Whole Grain-Rich Foods in the CACFP

Serving Meat and Meat-Alternates at Meals

Serving Fruits and Vegetables in the CACFP

Transitional Feeding for Infants 6/2020

• links needed for Transitional Feeding for Infants training
  • page 4: Baby-Led Weaning Video
  • page 5: Developmental Readiness Signs for Introducing Solids to Infants
    • Video 1
    • Video 2

FY2021-Required Training Ounce Equivalents

Classics from the Cupboard 10/2016

Curriculum Development 06/2016

Childhood Obesity Prevention 03/2015

Storytime and Beyond 06/2014

Bread, Bread, Bread! 06/2014

Fresh, Fast & Fabulous 02/2014

Food Allergies & Labels 06/2013