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Food Allergy Guidance for Early Childhood Staff
Food Allergy Guidance for Early Childhood Staff
This training will help early childhood staff understand food allergies and allergic reactions, create a safer and more inclusive environment for children with food allergies, learn signs and symptoms of an allergic reaction and how to treat anaphylaxis. Trainer:Â Kelly Cleary, MD, FAAP Audience: All Providers Fee: Non 4-C Members: $10 4-C Members: Free